Native to Sri lanka, Cinnamon sticks which are the aromatic brown bark of the cinnamon tree and are made from long pieces of the bark that are rolled, pressed, and dried. Ground cinnamon is perhaps the most common baking spice. The Cinnamon sticks are used for flavoring Pulaos, Biryanis and Meat dishes but are removed at the time of eating. Cinnamon has a sweet, woody fragrance.
Cinnamon
Native to Sri lanka, Cinnamon sticks which are the aromatic brown bark of the cinnamon tree and are made from long pieces of the bark that are rolled, pressed, and dried. Ground cinnamon is perhaps the most common baking spice. The Cinnamon sticks are used for flavoring Pulaos, Biryanis and Meat dishes but are removed at the time of eating. Cinnamon has a sweet, woody fragrance.
