Asafoetida (Hing) It is the dried gum resin of an east Indian plant. It has a strong odor and the flavor is a little like "spicy garlic". Do not attempt to taste it raw, not a pleasant experience! Although do not be afraid to try using it in the recommended recipe. Usually just a pinch is used for cooking mainly fish, vegetables and making "Indian pickles". It is available in a yellow powdered form. Look for "Vandevi Hing" in an ethnic grocery store or on-line.
Asafoetida
Asafoetida (Hing) It is the dried gum resin of an east Indian plant. It has a strong odor and the flavor is a little like "spicy garlic". Do not attempt to taste it raw, not a pleasant experience! Although do not be afraid to try using it in the recommended recipe. Usually just a pinch is used for cooking mainly fish, vegetables and making "Indian pickles". It is available in a yellow powdered form. Look for "Vandevi Hing" in an ethnic grocery store or on-line.
