Vegetable Pulao

2 cup Basmati Rice
1 cup Beans
1/2 cup carrot
10 number Cashewnut optional
1/4 bunch Cilantro/Coriander leaves
3 tsp curd
1/4 piece Fresh ginger
to taste Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)
1 tsp Garlic paste
4 number Green Chillies
1/2 cup Green Peas
1/2 bunch Mint
20 ml oil
1 number Onion
1 number potato
to taste Salt

1. Saute the garam masala in ghee for about 3 minutes & let it cool.
2. Grind ingredients as shown and cook
3. put the rice soaked for 20 min in rice cooker.
4. In a heavy bottomed pan, add ghee & saute the onion for few minutes.
5. Add the vegetables one by one & salt & allow them to cook until they are soft adding little amount of water .
6. When the vegetables are cooked ,add the herbs & stir fry till the raw smell leaves.
7. Add the masala & the vegetables to the rice and mix.
8. swich on the rice cooker and write a love letter ,in the mean time pulao is ready
9. Garnish with roasted cahewnuts & mint leaves.