Chilli Chicken

7 Chicken thighs
1 t Cunin seeds
1T Coriander seeds
1'' Cinemon stick
4 Cloves
4 Dry chillies
2 Fresh green chillies
1 Small onion chopped
1'' Ginger chopped
3 Garlic
4 T Tamato paste
1 T White vineger
Salt to taste
2 T oil

Clean the chicken and remove the skin.
Heat the pan ,dry roast cumin seed,coriander,red chillies,cloves and cinemon.
Make a paste of onion,ginger, garlic,green chillies.add roasted spices ,salt and little water to make fine paste.Marinate chicken thighs in this paste for at least 30 minutes.in a refrigretor.
Heat oil in a pan .Add marinated chicken and saute foR 5 mintues on high heat.Now cover and cook till chicken is almost done.Now add tomato paste and let it cook for another 5 minutes.Add vineger ,stir and serve hot with rice.