Coconut Milk or Coconut cream(Narial Ka Doodh) is made by soaking the grated flesh of a coconut in hot water or scalded milk, then straining the combination. It separates into cream on top and liquid when refrigerated. Canned coconut milk which is quite good, separates naturally. The top layer can be spooned off for recipes calling for cream, the bottom poured into thin, or just shake it up to get the most commonly called for thick coconut milk. Used in a lot in South Indian cuisine. Also, coconut powder is available, as shown.
Coconut Milk
Coconut Milk or Coconut cream(Narial Ka Doodh) is made by soaking the grated flesh of a coconut in hot water or scalded milk, then straining the combination. It separates into cream on top and liquid when refrigerated. Canned coconut milk which is quite good, separates naturally. The top layer can be spooned off for recipes calling for cream, the bottom poured into thin, or just shake it up to get the most commonly called for thick coconut milk. Used in a lot in South Indian cuisine. Also, coconut powder is available, as shown.
