Black Mustard Seeds (Rai) These are tiny round reddish brown to black colored seeds. They are commonly used in Indian cooking. They are used whole or broken to pieces or made into a paste or even in powdered form. Its paste has a very pungent taste. In India, mustard seeds is commonly used to flavor vegetables, pulses and pickles while tempering (Tadka). In north India, mustard plant leaves are used as a vegetable (Sarsoon).
Black Mustard Seeds
Black Mustard Seeds (Rai) These are tiny round reddish brown to black colored seeds. They are commonly used in Indian cooking. They are used whole or broken to pieces or made into a paste or even in powdered form. Its paste has a very pungent taste. In India, mustard seeds is commonly used to flavor vegetables, pulses and pickles while tempering (Tadka). In north India, mustard plant leaves are used as a vegetable (Sarsoon).
