Karhi ( Yoghurt Soup )

Yogurt and gram flour mixed together and boiled. This is a basic recipe things like pakora, bundi or potatoes can be added.
1/2 cup yogurt if possible a little sour
2 tbsp gram flour ( besan)
1/2 tsp haldi (turmeric)
1 tsp of chilli powder
Salt to taste.

Mix the yogurt and gram flour adding 3 cups of water with a hand blender.
Heat some oil in a pot and add jeera and rye mixture.
Now add the liquid and the spices and let it boil.
Turn the flame low, add salt and let simmer for 10 minute. ( at this point anything like pakora or bundi can be added) Some crushed ginger can also be added once it starts to boil.
Garnish with coriander leaves.