Papdi Chaat

Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.

Papdi/Papadi - 1 pkg

Potato - 1 med sized, boiled, peeled & diced

Tomato - 1/2 medium, finely chopped

Chickpeas/Garbanzo Beans - 1/4 cup, boiled or canned

Onion - 1/4 medium, finely chopped

Yogurt - 3/4 cup, well beaten

Roasted Cumin Powder - to garnish

Chaat Masala - to garnish

Salt - to taste

Red Chili Powder - to taste

Mint Chutney - to taste

Tamarind Chutney - to taste

Thin Sev - 1/2 cup

1. Add the desired amount of Salt to well-beaten Yogurt.
2. Spread a layer of Papdi on a plate.
3. Sprinkle Potatoes, Tomatoes, Onions and Garbanzo Beans over the layer of Papdi.
4. Drizzle Yogurt with a spoon, evenly over the Papdi.
5. Sprinkle Chaat Masala, Roasted Cumin Powder and Red Chili Powder to taste.
6. Pour Mint Chutney and Tamarind Chutney on top to taste.
7. Sprinkle Thin Sev for the final touch.
8. Serve immediately.

Tips:

1. For a healthier option, use Plain Baked Pita Chips instead of Papdi.
2. If you do not have time to soak and cook the Garbanzo beans, the canned ones work just as well.