Ghee: is clarified butter and is widely used in Indian preparations. Ghee can be made by heating unsalted butter on medium heat for 25 to 30 minutes until it is clear. It is then strained and stored for future use. It adds a lot of flavor to the recipe when used. Ghee is mostly used in sautéing and less commonly for deep-frying. It is very high in saturated fat, therefore should be used sparingly. It is available in Indian grocery stores in a bottle.
Clarified Butter
Ghee: is clarified butter and is widely used in Indian preparations. Ghee can be made by heating unsalted butter on medium heat for 25 to 30 minutes until it is clear. It is then strained and stored for future use. It adds a lot of flavor to the recipe when used. Ghee is mostly used in sautéing and less commonly for deep-frying. It is very high in saturated fat, therefore should be used sparingly. It is available in Indian grocery stores in a bottle.
