Black Cardamom (Badi Elaichi) pods are the larger brown pods. Essential to Indian cooking and native to southwestern India. This spice is coarser in flavor and larger in size than the green cardamom. It is used in flavoring meat, poultry and rice dishes. When using the whole cardamom for flavoring dishes, remove the cardamom before serving as it does not taste good when bitten into.Black Cardamom
Black Cardamom (Badi Elaichi) pods are the larger brown pods. Essential to Indian cooking and native to southwestern India. This spice is coarser in flavor and larger in size than the green cardamom. It is used in flavoring meat, poultry and rice dishes. When using the whole cardamom for flavoring dishes, remove the cardamom before serving as it does not taste good when bitten into.
