Bay Leaf (Tej Patta) Bay Leaves come from the sweet bay or laurel tree. The dry light green colored long aromatic leaves and have a sharp, bitter taste. Mostly used in flavoring pulaos and some curries. The whole leaves are used to impart a wonderful flavor only and are bitter and hard to chew. Removed at the time of eating.
Bay Leaves
Bay Leaf (Tej Patta) Bay Leaves come from the sweet bay or laurel tree. The dry light green colored long aromatic leaves and have a sharp, bitter taste. Mostly used in flavoring pulaos and some curries. The whole leaves are used to impart a wonderful flavor only and are bitter and hard to chew. Removed at the time of eating.
